Cinnamon & Sugar Cake

By cecelia26_

Ingredients

• FROSTING:
• 1 package white cake mix (regular size)
• 1 cup 2% milk
• 1/2 cup sour cream
• 6 tablespoons butter, melted
• 3 Eggland's Best Eggs
• 2-1/2 teaspoons ground cinnamon
• 1-1/2 teaspoons vanilla extract
• 1 cup butter, softened
• 5 cups confectioners' sugar
• 2 tablespoons 2% milk
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon-sugar

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

•In a large bowl, combine the first seven ingredients; beat on low
speed for 30 seconds. Beat on medium for 2 minutes. Transfer to two
greased and floured 9-in. round baking pans.
•Bake at 350° for 20-25 minutes or until a toothpick inserted near
the middle comes out clean. Cool for 10 minutes before removing from
pans to wire racks to cool completely.
•In a large bowl, beat butter until fluffy. Add the confectioners’
sugar, milk, cinnamon and extract; beat until smooth. Spread
frosting between layers and over top and sides of cake. Sprinkle
with cinnamon-sugar. Store in the refrigerator.