Asparagus Fries

By jocelina84

Ingredients

• Asparagus, however much you like
• 1 Tbs. olive oil per lb. of asparagus
• Celtic Sea Salt

Preparation

Step 1

Cut off woody end of asparagus. Line a pan with foil and preheat broiler. Lay out the asparagus in a line on the lined pan and sprinkle with olive oil first, then Celtic Sea Salt®. Broil for 7-9 minutes, very close to the broiler coil, then turn the asparagus over and broil for another 3-5 minutes (time depends on thickness of the stalks).