SPICED CARROT CAKE ( Susie Cartwright)

By LADONMANK

Ingredients

• 1 1. 1. CAKE: Edit Delete
• 1 1) 2 2 cups all purpose flour Edit Delete
• 2 2) 2 2 cups sugar Edit Delete
• 3 3) 1 1 teaspoon baking powder Edit Delete
• 4 4) 1 1 teaspoon baking soda Edit Delete
• 5 5) 1 1 teaspoon salt Edit Delete
• 6 6) 2 2 teaspoons ground cinnamon Edit Delete
• 7 7) 1/4 1/4 teaspoon allspice Edit Delete
• 8 8) 1/4 1/4 teaspoon ground nutmeg Edit Delete
• 9 9) 3 3 cups finely shredded carrots Edit Delete
• 10 10) 1 1 cup vegetable oil Edit Delete
• 11 11) 4 4 eggs Edit Delete
• 12 12) 1/2 1/2 cup chopped pecans

Preparation

Step 1

2. ICING: Edit Delete

0) 1 cream cheese (8 oz.) softened Edit Delete
1) 1 stick butter, softened Edit Delete
2) 2 teaspoons vanilla extract Edit Delete
3) 4 cups powdered sugar Edit Delete
4) slivered almonds, toasted Edit Delete
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In large mixing bowl, beat cream cheese, butter, and vanilla with electric mixer on medium until fluffy. Gradually add powdered sugar, beating until smooth. Spread over cake and sprinkle with almonds.