Broccoli Spear Casserole

By McLean

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Ingredients

1 (10 oz.) package frozen broccoli spears
1 can cream of mushroom soup
1 cup sour cream
3 tablespoons grated Parmesan cheese
2 tablespoons butter

Details

Servings 4
Cooking time 30mins

Preparation

Step 1

Slightly thaw broccoli by placing package in pan of warm water. Put separated pieces in a 1 1/2 quart casserole.

Combine soup and sour cream. Pour over broccoli. Sprinkle with cheese and dot with butter. Bake, uncovered, at 350 degrees for 30 to 35 minutes until thoroughly heated.