TANGY GARLIC WINGS (Larry Tite )

By LADONMANK

Ingredients

• 1 ) 1 cup ketchup
• 2 ) 1/2 cup butter, melted
• 3 ) 2 tablespoons red wine vinegar
• 4 ) 2 tablespoons Dijon mustard
• 5 ) 2 tablespoons chili powder
• 6 ) 1 teaspoon garlic salt
• 7 ) 2 dashes hot sauce
• 8 ) 4 1/2 pounds chicken wings

Preparation

Step 1

In a large bowl, combine ketchup, butter, vinegar, mustard, chili powder, garlic salt, and hot sauce. Add wings, tossing to coat; chill for 4 hours. Preheat oven to 400. Line rimmed baking sheets with parchment paper. Remove chicken, reserving marinade, and place on prepared baking sheets in a single layer. Brush wings with marinade. Bake 30 minutes or until chicken is done. Discard any remaining marinade.