SPICY TRI TIP

By Beefman-2

SPICY TRI TIP

Ingredients

• 10 – 12 LB TRI TIP
• 1/2 CUP RUB
• 1 CUP BROWN SUGAR
• 1/2 CUP CANE SUGAR
• 1/2 CUP GARLIC SALT
• 1/2 CUP ONION SALT
• 1/2 CUP CELERY SALT
• 1/2 CUP PAPRIKA
• 1/2 CUP GROUND MUSTARD
• 1/2 CUP BLACK PEPPER
• 1/2 CUP LEMON PEPPER
• 1/4 CUP CHILI POWDER
• 1/4 CUP ANCHO CHILI PEPPER
• 1/4 CUP CALIF. CHILE PEPPER
• 1/4 CUP MSG
• 2 TBSP CUMIN
• 2 TBSP CORIANDER
• 2 TBSP GINGER, GROUND
• 1 TBSP ALL SPICE
• 1 TBSP CINNAMON

Preparation

Step 1

MIX RUB TOGETHER AND PLACE IN AIR TIGHT CONTAINER

TRIM TRI TIP OF EXCESSIVE FAT.

COAT TRIP TIP WITH MEDIUM COAT OF RUB ENOUGH TO COVER THE MEAT,

PLACE IN TUPPERWARE TYPE CONTAINER AND COVER TIGHTLY

PLACE IN FRIDGE OVER NIGHT.

REMOVE FROM FRIDGE AND PLACE ON COUNTER, PER HEAT OVEN TO 350 F,

PLACE TRI TIP IN BAKING DISH AND INTO OVEN,

BAKE TILL AN I.T. OF 145 - 180 F

MAY BASTE WITH FAVOURITE BBQ SAUCE.

REMOVE FROM OVEN , PLACE ON STOVE TOP, LET STAND 10 MINUTES BEFORE SLICING, THEN SERVE.