Peanut Butter Cheesecake

By sleeping-giant

Rich and creamy. Very good.
This dessert is not baked but is frozen.

Ingredients

• Base: - 1 1/2 cups graham wafer crumbs
• 1/2 cup chopped walnuts
• 1/4 cup melted butter
• 2 tblsp. peanut butter
• Top: - 1 - 8 oz. brick of cream cheese
• 1/2 cup white sugar
• 1/2 cup peanut butter
• 2 tsp. vanilla
• 4 eggs
• 1 large container of cool whip
• favourite chocolate sauce

Details

Servings 12
Preparation time 20mins
Cooking time 100mins

Preparation

Step 1

Base
*Mix all ingredients together and press into 9x13 pan.

Top
*Cream cheese and sugar together.
*Blend in peanut butter and vanilla.
*Add eggs, 1 at a time and beat well in between.
*Fold in the softened cool whip and pour over the crust.
*Heat 6-8 tblsp. of chocolate sauce and drizzle over the top of cake
*Swirl with a knife to make pattern.
*Put in freezer for at least 1 hour.
*Remove 15 - 20 minutes before cutting into and serving.