Philly Cheese and Ground Beef Casserole

By ErinLayton

Bring the fabulous flavor of Philly cheese steak sandwiches to a comforting casserole!

Ingredients

• 1 1/2 lbs. lean ground beef
• 8 oz. sliced mushrooms
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 8 slices provel cheese (I just mixed shredded American, Swiss and Provelone)
• 2 teaspoons butter
• 2 large onions, halved and sliced
• 2 bell peppers, cut into strips (I used one red, one yellow)
• 2 cloves garlic, finely chopped
• 1 can (16.3 oz.) Pillsbury Grands Homestyle original biscuits

Details

Servings 8
Preparation time 20mins
Cooking time 55mins

Preparation

Step 1

Heat oven to 350 F. Spray a 13x9 baking dish with cooking spray.

In 12-inch skillet, cook beef, mushrooms, salt and pepper over medium-high heat about 9 minutes; drain. Place in baking dish. cover beef with the cheese.

In the same skillet, cook peppers and onions in the butter. Here i also added about a quarter teaspoon of salt. Add the garlic and cook another minute. Spoon over the cheese.

Mash each biscuit down into 5 inchd circles and arrange over the top.

Bake 35 to 40 minutes. Enjoy!