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Ingredients
- 1/2 tsp pepper
- 1 tbsp salt
- 2 cubes chicken stock
- 2 cups shredded cabbage
- 1 cup chopped onion
- 1 cup chopped or sliced tomatoes
- 2 tbsps tomato paste
- 4 cups water
Details
Servings 8
Adapted from fatsecret.com
Preparation
Step 1
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Directions
Add diced tomatoes.
Add tomato paste.
Add water.
Add stock cubes and salt and pepper to taste.
Bring to boil and cook for one hour.
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I made this soup last night. I wasn't sure how much a cube of chicken stock was, so I just eyeballed it. Also, to cut the sodium, I used no salt added tomato paste and low sodium chicken stock. Thanks for the recipe! :-)
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