Baked Fries

By Hklbrries

Tip:For extra flavor, try tossing baked fries with grated Parmesan cheese or minced garlic and chopped parsley.

Ingredients

• 4 Basin Gold russet potatoes, cleaned and cut into1/4-inch-wide fries
• 1/4 cup extra-virgin olive oil
• Salt
• Pepper

Details

Servings 4

Preparation

Step 1

Preheat oven to 450 F.

Soak potatoes in a bowl of ice water for 15-20 minutes. Remove and pat the fries until dry.

Coat the fries with olive oil and salt.

Place the fries on a nonstick baking sheet (or use nonstick spray) in a single layer.

Bake for 15-20 minutes, or until they are golden. Turn and bake for another 20 minutes, turning occasionally, or until crisp.

Sprinkle with pepper and additional salt to taste.

Serve immediately.