Crab Rangoon Dip

By dddavis59

Details

Servings 1
Adapted from facebook.com

Preparation

Step 1

Chop your green onions. Add them and your two cups of crab meat . Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice. Mix all the ingredients and bake for 30 min. at 350 degrees. Serve hot with chips or fried wontons