Individual Cherry Cheesecakes

By PatN

Easy and good

Ingredients

• 24 vanilla wafer cookies
• 2 pkgs ( 8 oz each) cream cheese, softened
• 3/4 c. sugar
• 2 eggs
• 1 tsp vanilla
• 1 can (21 oz ) cherry pie filling
• whipped topping

Preparation

Step 1

Place one cookie each in the bottom of 24 greased muffin cups. In a bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; beat well. Divide filling over muffin cups. Bake at 375 degrees for 20 min. Chill before removing from cups. To serve, top each cheese cake with pie filling and a spoonful of whipped topping.