Gingerbread Cupcakes #3

By carvalhohm

Ingredients

• 1/2 cup self-raising flour
• 1/2 cup all-purpose (plain) flour
• 1/4 tsp baking soda (bicarbonate of soda)
• 1 tsp. ground ginger
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1/2 cup. brown sugar
• 1 egg
• 3 1/2 oz butter, softened
• 1/4 cup milk
• 2 tbsp. corn syrup (golden syrup)

Details

Servings 12
Adapted from createcupcakes.com

Preparation

Step 1

Preheat the oven to 330°. Sift the flours, baking soda, ginger, cinnamon and nutmeg into large bowl. Add remaining ingredients. Using electric mixer, beat until combined and lightens in color (about 2 minutes). Divide mixture evenly between cake liners.

Bake for 30 minutes. Remove tin from oven and cool. Frost with cream cheese frosting or eat plain.