Nutter Butter Pudding Dessert

By Joan_Z

Ingredients

• 3 cups Milk
• 3 large eggs
• 3/4 cup sugar
• 1/3 cup all-purpose flour
• 2 tablespoons butter
• 2 teaspoons vanilla extract
• 5 medium bananas
• 1 1lb pkg Peanut butter cookies (Nutter Butter) 2 cups Sweetened whipped cream
• OR
• 2 pkgs Instant vanilla pudding
• 3 1/2 cups milk
• 1 8 oz sour cream

Preparation

Step 1

Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 15-20 minutes or until thickened. Remove from heat, stir in butter and vanilla until butter is melted.

Fill a large bowl with ice. Place saucepan in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.

Meanwhile, cut bananas in to 1/4-inch slices. Break cookies into thirds.

Spoon half of pudding mixture into a 3-quart bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with sweetened whipped cream (or extra creamy cool whip). Cover and chill 2-24 hours. Garnish if desired