Strawberry Cake

By Joan_Z

Ingredients

• FROSTING:
• 1 pkg Duncan Hines White Cake Mix
• 1 3 oz pkg Strawberry Jello
• 1/2 cup Vegetable oil
• 1/2 cups Water
• 1 12 oz pkg Frozen strawberries - thawed
• 3 Eggs
• 1/2 stick Butter
• 1 box Confectioner's sugar
• 8 oz Cream cheese
• Strawberry juice from frozen strawberries

Details

Servings 12
Cooking time 30mins

Preparation

Step 1

350 for 30 minutes

Mix dry cake and dry jello together.

Reserve several tablespoons of strawberry juice & set aside for frosting

Add water, oil, eggs and strawberries to dry cake ingredients.

Bake at 350 for 30 minutes.

Frosting:

Mix butter and cream cheese together. Add confectioner's sugar then add reserved strawberry juice.