Ben & Jerry's French Vanilla Ice Cream

By commercecook

Ingredients

• 2 large eggs (I use Eggbeaters)
• 3/4 cup sugar
• 2 cups heavy cream
• I cup milk
• 2 teaspoons vanilla

Preparation

Step 1

1. Whisk eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk and vanilla and whisk to blend.

Transfer mixture to an ice cream maker and freeze following manufacturer's instructions.