CRAB CAKES WITH CHIPOTLE AIOLI ( Shannon Stemm )

By LADONMANK

Ingredients

• 1. CRAB CAKES:
• 1 1) 1 1 pound crabmeat, picked over and any shell removed
• 2 2) 2) scallions
• 3 3) to salt, pepper, and cayenne to taste
• 4 4) 1/4 1/4 cup bechamel
• 5 5) to flour seasoned with salt, pepper, and cayenne to taste
• 6 6) 1 1/2 egg mixed with 1/2 cup milk
• 7 7) 7) panko crumbs
• 8 8) 8) clarified butter

Preparation

Step 1

2. CHIPOTLE AIOLI::

1) 1 cup mayonnaise
2) 1-2 garlic clove, minced
3) 1-2 chipotle peppers, pureed
4) 1 teaspoon dijon mustard

Mix all ingredients for chipotle aioli together and chill, serve over crabcakes or on side.