Smoked Ham with Sweet Holiday Glaze

By á-4460

Ingredients

• SWEET HOLIDAY GLAZE:
• 1 (10 pound) cooked bone in spiral ham, preferably shank end
• 1 cup Neelys Dry Rub seasoning, recipe follows
• 2 sticks salted butter
• 1 c. dark brown sugar
• 1/2 c. molasses
• 1/4 c. apple cider
• 1/4 c. bourbon
• NEELYS DRY RUB SEASONING:
• 1 1/2 c. paprika
• 3/4 c. sugar
• 3 3/4 T. onion powder
• Mix ingredients together and store in an airtight container for up to 6 months

Details

Servings 8
Cooking time 3mins

Preparation

Step 1

Season the ham with dry rub. Place plastic wrap over ham and put in refrigerator. Allow the seasoning to penetrate the ham overnight to give it a fuller flavor.

Using indirect heat, preheat your grill to 250 degrees.

Place ham in an aluminum roasting pan and place on grill grates. Let smoke for 3 hours, making sure the temperature remains at 250 degrees, adding more hickory chips and charcoal, as necessary. Remove to a platter.

For glaze - Place all ingredients into a saucepan over medium heat. Allow to simmer, cooking for 10-15 min. until the glaze is syrupy.

Pour the warm glaze over the warm ham and serve immediately.