BEEF-SKILLET AND POTATOES

By á-2995

Ingredients

• 1 1/2 LB. ROUND STEAK
• 1/4 CUP FLOUR
• 2 TSP SALT AND PEPPER
• 2 TBSP OIL
• 10 1/2 OZ. BEEF BROTH
• 1 CUP WATER
• 4 MED. POTATOES-SLICED
• 2 MED. ONIONS-SLICED
• PARSLEY

Preparation

Step 1

CUT MEAT INTO SERVING PIECES-MIX FLOUR,
SALT,PEPPER - DREDGE MEAT IN FLOUR MIXTURE
BROWN - ADD BROTH AND WATER -COVER-SIMMER
30 MINUTES - TURN MEAT OVER TOP WITH POTATOES AND ONIONS - COVER - SIMMER 20 MINUTES OR TIL DONE - SPRINKLE WITH PARSLEY