BEEF-SKILLET AND POTATOES
By á-2995
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Ingredients
- 1 1/2 LB. ROUND STEAK
- 1/4 CUP FLOUR
- 2 TSP SALT AND PEPPER
- 2 TBSP OIL
- 10 1/2 OZ. BEEF BROTH
- 1 CUP WATER
- 4 MED. POTATOES-SLICED
- 2 MED. ONIONS-SLICED
- PARSLEY
Details
Servings 6
Preparation
Step 1
CUT MEAT INTO SERVING PIECES-MIX FLOUR,
SALT,PEPPER - DREDGE MEAT IN FLOUR MIXTURE
BROWN - ADD BROTH AND WATER -COVER-SIMMER
30 MINUTES - TURN MEAT OVER TOP WITH POTATOES AND ONIONS - COVER - SIMMER 20 MINUTES OR TIL DONE - SPRINKLE WITH PARSLEY
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