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Ingredients
- 2 cups rice
- 1 stick butter
- 2 cups chicken broth
- 2 cups hot water
- 1 tsp salt
- 1/2 cup parmesan cheese
Details
Servings 6
Preparation
Step 1
-Saute rice in butter until golden in color.
-Add water, broth and salt, bring to a boil.
-Cover with lid and simmer for about 20 min.
-Stir in parmesan cheese.
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