French Dip-Beef

By á-2128

Ingredients

• 3-6 lbs. Boneless beef, any cut
• 3 cans beef broth
• 1 pkg. Onion soup
• 2 cans or bottles of beer
• 2 t sugar
• 1 t minced garlic (fresh or dried)

Preparation

Step 1

Put all ingredients in deep covered baker and cook covered at 200-250F at least 6 hours, until meat shreds and is very tender. Serve on favorite buns.