BEEF-SWISS STEAK & VEGETABLES IN ONION SOUP

By á-2995

Ingredients

• 1/4 CUP FLOUR
• SALT,PEPPER
• 1 LB. ROUND STEAK
• 2 TBSP OIL
• 1 CAN ONION SOUP
• 1/2 SOUP CAN WATER OR BEEF BROTH
• 4 MED. CARROTS
• 4 MED POTATOES
• 2 TBSP PARSLEY

Preparation

Step 1

POUND FLOUR,SALT AND PEPPER INTO STEAK
BROWN IN OIL - ADD SOUP,WATER OR BROTH,
CARROTS,POTATOES - COVER - BAKE 1 1/4 HOUR
AT 350 F - UNCOVER - BAKE 15 MINUTES -
TOP WITH PARSLEY