Kimmie's Yummy Award Winning Brownies

By carvalhohm

Ingredients

• 2 sticks butter
• 2 c sugar
• 4 eggs
• 1 1/2 c flour
• 4 T cocoa
• 1 T vanilla
• 2 c chopped pecans or walnuts

Details

Adapted from concettascafe.blogspot.com

Preparation

Step 1

Set oven a 350 and grease a 9x13 inch pan.

Blend butter and sugar; add eggs one at a time and blend.

Stir four and cocoa and add to above mixture. Add vanilla and nuts.

Pour into greased pan and bake 25 minutes.

(This is a light cake type brownie ~ center should be moist)

During last 5 minutes of bake time, spread miniature marshmallows on top of brownies.

Bake until marshmallows turn golden brown
Remove from oven ~ Let stand 10-15 minutes

*Chocolate Frosting:*
1 stick butter
2/3 c Hershey's Cocoa
3 c powdered sugar
1/3 c milk
1 t vanilla

Melt butter. Stir in cocoa.

Alternately add powdered sugar and milk, beating on med speed to spreading consistency. Add more milk if needed. Stir in vanilla.

Spread on top of marshmallow brownies.