SWEET POTATO CASSEROLE

By jarren

Ingredients

• 3 lbs sweet potatoes, peeled and cubed
• Water
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup sugar
• 1 tsp vanilla
• 2 tbsp butter, melted
• 1/4 tsp salt
• 2 cups miniature marshmallows
• 1/2 cup crushed corn flakes cereal

Details

Servings 8

Preparation

Step 1

Cook sweet potatoes in water and first amount of salt, in large saucepan for about 5 minutes until tender. Drain. Mash.

Beat eggs, sugar, vanilla, butter and second amount of salt together in medium bowl. Add sweet potatoes. Stir well. Turn into greased 2 quart shallow casserole.

Cover sweet potato mixture with marshmallows. Sprinkle with cereal. Bake, uncovered, in 325F over for 30 minutes until golden.