Chucky Chicken N'Biscuits

By Reen

Ingredients

• 1 16.3oz roll Pillsbury Grands Homestyle Buttermilk Refrigerated Biscuits
• 2 c. diced cooked chicken breast
• 1/2 tsp McCormick Poultry Seasoning
• 1 18.5oz can Progresso Rich & Hearty Chicken Corn Chowder Soup
• 3 oz shredded Parmesan Cheese
• 1/2 c milk
• 1/2 tsp McCormick Ground Thyme
• 1/2 tsp McCormick Garlic Powder
• 1/2 tsp Seasoning Salt

Details

Servings 8

Preparation

Step 1

Preheat oven to 375. Grease a 2 QT casserole.

In medium bowl mix diced chicken and poultry seasoning. Set aside.

Mix soup, milk, thyme, garlic & seasoning salt together until well mixed.

Pour into caserole. Top with Chicken.

Quarter Grands Biscuits. Put Parmasean cheese in small bowl. Press each Grands quarter into cheese. Top Chicken mix. Sprinkle left over cheese on top of biscuits.

Bake 20-30 mins