Croque-Monsieur

By mariannefeldman

epicurious.com
from bon appetit

Offer a plum-tomato salad with the sandwiches. Round out the meal with sliced strawberries drizzled with crème de cassis.

Ingredients

• 2 tablespoons butter
• 2 tablespoons all purpose flour
• 1 cup whole milk
• Pinch of ground nutmeg
• 1 bay leaf
• 4 slices firm white sandwich bread
• 4 ounces thinly sliced Black Forest ham
• 4 ounces sliced Gruyère cheese
• 1 tablespoon melted butter
• 1/4 cup grated Gruyère cheese
• 2 teaspoons chopped fresh chives

Details

Servings 2
Adapted from epicurious.com

Preparation

Step 1

Preparation

Melt 2 tablespoons butter in small saucepan over medium heat. Add flour and stir 1 minute. Gradually whisk in milk. Add nutmeg and bay leaf. Increase heat to medium-high and boil until sauce thickens, whisking constantly, about 2 minutes. Season with salt and pepper.

Preheat broiler. Place 2 bread slices on work surface. Top each with half of ham and sliced Gruyère. Top with remaining bread. Heat heavy large skillet over low heat. Brush sandwiches with 1 tablespoon melted butter. Add to skillet and cook until deep golden brown, about 2 minutes per side. Transfer to small baking sheet. Spoon sauce, then grated cheese over sandwiches. Broil until cheese begins to brown, about 2 minutes.

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