TERIYAKI WHITE WINE

By Beefman-2

WHITE WINE MARINADE

Ingredients

• 1/2 CUP SOY SAUCE
• 1/4 CUP RED WINE VINEGAR
• 1 CUP WHITE WINE
• 2 TBSP HONEY
• 1 TBSP GROUND GINGER
• 4 TBSP MINCED GARLIC
• 1/2 TSP RED PEPPER FLAKES

Preparation

Step 1

MIX ALL INGREDIENTS TOGETHER MIX WELL, TRIM OFF EXCESSIVE FAT AND PLACE INTO TUPPERWARE TYPE CONTAINER, POUR MARINADE OVER MEAT, COVER AND PLACE IN FRIDGE, TURNING EVER FEW HOURS MARINATE 24 HOURS