LEMON CURD

By idocakes

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

125 g (4oz) unsalted butter
2 medium eggs
2 egg yolks
250 g (8oz) caster sugar
3 lemons, finely grated rind and 125ml (4fl oz) juice
small, clean dry jars

Details

Adapted from sugarbuzz.us

Preparation

Step 1

Melt butter in a 700watt microwave on High of 1 minute. In a large bowl, whisk together the rest of the ingredients, except the cream. Beat in the melted butter and cook in microwave for 2 minutes, then stir. The curd should be thick, coating the back of a spoon well. If not thick, cook in 30-second bursts, stirring well until it's thickened
Pour into small, clean, dry jars, seal and cool.

Note: . If you don't have a microwave, make lemon curd in a bowl over a pan of simmering water