Fried Mustard Cube Steaks

This is a cinch to make, but looks like you fussed. Instead of dijon, you can use regular mustard, hot and spicy mustard or your favorite variety.

Fried Mustard Cube Steaks
Fried Mustard Cube Steaks

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    jar (10oz) dijion mustard

  • 1 1/4

    cup water

  • 6

    beef cubed steaks

  • 2

    cups all-purpose flour

  • 1/2

    tsp salt

  • 1/8

    tsp pepper

  • oil for frying

Directions

In a large resealable bag, combine mustard and water, add cube steaks. Seal bag and turn to coat; let stand for 10 minutes. Drain and discard mixture. In a shallow bowl, combine the flour, salt and pepper. Dip steaks in flour mixture. In electric skillet, heat 1/4 inch of oil to 375 degrees f. Fry steaks, two at a time, for 3-4 minutes per side or until crisp and lightly browned. Remove and keep warm. Repeat with remaining steaks.

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