Recipes | QuakerOats.com

By tori420d

Ingredients

• 1-1/4  cups (2-1/2 sticks) margarine or butter, softened
• 3/4  cup firmly packed brown sugar
• 1/2  cup granulated sugar
• 1  egg
• 1  teaspoon vanilla
• 1-1/2  cups all-purpose flour
• 1  teaspoon baking soda
• 1  teaspoon ground cinnamon
• 1/2  teaspoon salt (optional)
• 1/4  teaspoon ground nutmeg
• 3  cups Quaker® Oats (quick or old fashioned, uncooked)

Details

Servings 1
Adapted from quakeroats.com

Preparation

Step 1

Quaker Pancake Mix

Kids Mix-up Creations

Oatmeal Pancake Mix

Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well.

Variations

BAR COOKIES: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.
24 BARS

VARIATIONS:

• Stir in 1 cup raisins or chopped nuts.


• Omit spices; stir in 1 cup semi-sweet chocolate chips, butterscotch chips or peanut butter-flavored chips.

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