Mama Neely's "Sock It To Me" Cake

By augusj

Ingredients

• Filling:
• 2 tbsps Brown Sugar
• 2 tsps Ground Cinnamon
• 1 cup Chopped Pecans
• Glaze:
• 1 1/2 cups Confectioners' Sugar
• 2 tbsps Milk
• 2 tbsps Lemon Juice
• Cake:
• 1 package Golden Cake Mix
• 4 large eggs
• 1 cup Sour Cream
• 1/3 cup Vegetable Oil
• 1/4 cup Water
• 1/4 cup Sugar
• 2 tbsps All-purpose Flour

Details

Servings 8
Cooking time 30mins
Adapted from foodnetwork.com

Preparation

Step 1

For Filling:

For streusel filling, combine all ingredients and set aside. Blend glaze ingredients and set aside.

For Cake:
Preheat oven to 375 degrees F.

Combine cake mix, eggs, sour cream, oil, water, sugar and flour in a large mixer bowl.

Beat at medium speed for 3 minutes with electric mixer.

Pour 1/2 of batter into a greased 13 by 9-inch pan.

Sprinkle streusel filling on top and swirl the filing. Spoon remaining batter evenly over filling.

Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool in pan 25 minutes invert onto serving plate, cool completely.

For Glaze:
Combine sugar, milk and lemon juice in bowl. Whisk until smooth. Drizzle over cake.