Fasting Chocolate Cake & Icing

By ezunich

Ingredients

• Icing:
• 3 cups cake flour
• 2 cups sugar
• 6 tbs cocoa
• 1 tsp salt
• 2 tsp baking soda
• 2/3 cup oil or spry
• 2 tbs vinegar
• 2 tsp vanilla
• 2 cup cold water
• 3 tbs flour
• 3/4 cup cold water
• 3/4 cup spry
• 1 cup sugar
• 1 tsp vanilla

Preparation

Step 1

Mix all the cake ingredients together. Pour into an ungreased pan. Bake on 350° for 20-25 minutes.

Icing:
Put the cold water in a small saucepan. Add flour 1 tbs at a time. Cook until thick.

Cream together spry and sugar. Add vanilla. Add to flour mixture. Ice cake.