Buffalo Chicken Lettuce Wraps
By ShoDav
Rate this recipe
4.6/5
(13 Votes)
1 Picture
Ingredients
- Crumbled Blue Cheese (or can sub crumbled goat cheese)
- Frank's Red Hot - Buffalo
- 1/2 cup celery Chopped
- 1/2 cup carrots chopped
- Romaine or Butter lettuce
- 1 lb ground chicken
Details
Servings 6
Adapted from undressedskeleton.tumblr.com
Preparation
Step 1
Preheat oven to 315 Degrees
In a frying pan, cook chicken half way through. Some pieces will be fully done and some will still be pink. Add celery.
In a baking pan, add: partially cooked chicken, two cups of buffalo sauce and celery. Place in the oven.
After the chicken is fully cooked and has lightly absorbed the buffalo sauce, take it out of the oven (approximately 20 minutes).
Place 1/4 cup of the buffalo chicken into a lettuce shell, then top with 1/2 tbsp of blue cheese crumbles.
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