BOW TIE SEAFOOD SALAD

By Nana_CAM

Ingredients

• 3 pounds uncooked bow tie pasta
• 1-1/2 pounds imitation crabmeat, chopped
• 1 pound frozen cooked salad shrimp, thawed
• 4 celery ribs, chopped
• 1 cup finely chopped green onions
• 1 medium green pepper, diced
• 4 cups mayonnaise
• 1/4 cup dill pickle relish
• 1/4 cup Dijon mustard
• 1 tablespoon salt
• 1 tablespoon dill weed
• 3/4 teaspoon pepper

Details

Servings 32

Preparation

Step 1

* Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the crab, shrimp, celery, onions and green pepper.

* In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving.