DSEERT- Easy Peasy Mango Pudding

By Aemelia

Ingredients

• 1 pack Aeroplane jelly in mango
• 1 small tin of condensed milk (around 180g)
• 1 ripe mango
• 450 ml hot water

Details

Adapted from tastedbytwo.com

Preparation

Step 1

1. Prepare the jelly as per packet instructions.
Mango Pudding

Mango jelly mix

2. Cut up the mango and add to the jelly mix, along with the condensed milk. You can also squeeze the mango juice and add for extra flavour
Mango Pudding

3. Mix well and place in fridge to set for a few hours or overnight
Mango Pudding

4. To serve, you can add a thin layer of evaporated milk on top or go without.