Artichoke/Spinach Dip

By Deanna

Ingredients

• 1 Can Artichoke Hearts (14 Oz)
• 1/2 Pkg Chopped Spinach, Frozen (10 Oz)
• 1/2 Cup Sour Cream
• 1/4 Cup Mayonnaise
• 1/4 Cup Cream Cheese
• 1/4 Cup Romano Cheese, grated
• 1/2 tsp Garlic, minced

Preparation

Step 1

Mix ingredients together. Cover pan with foil and Bake at 375 degrees 25 minutes