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Artichoke/Spinach Dip

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Ingredients

  • 1 Can Artichoke Hearts (14 Oz)
  • 1/2 Pkg Chopped Spinach, Frozen (10 Oz)
  • 1/2 Cup Sour Cream
  • 1/4 Cup Mayonnaise
  • 1/4 Cup Cream Cheese
  • 1/4 Cup Romano Cheese, grated
  • 1/2 tsp Garlic, minced

Details

Preparation

Step 1

Mix ingredients together. Cover pan with foil and Bake at 375 degrees 25 minutes

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