Pizzelles (Gluten Free)

By DaraD

Ingredients

• 6 eggs
• 3 1/2 cup Pamela's Artisan Flour Blend
• 1 1/2 cup Sugar
• 1 cup cooled melted margarine (I only used margarine because that is what ma uses, but I need to try it with butter)
• 4 teaspoons baking powder
• 3 Tablespoons Anise Extract (You can use almost any extract for different tastes, Almond and Orange is AWESOME, Anise is the most traditional for Italians!)

Details

Servings 1
Adapted from pamelasproducts.com

Preparation

Step 1

Mix eggs with sugar using electric mixer. Meanwhile, mix flour and baking powder together.

Dump all the ingredients together. I literally throw everything into the egg/sugar mixture and go to town with the electric mixer. Mix until combined.

Cook in pizzelle iron until pale yellow (they cook so fast and brown a bit after removing from the iron, mine only needed to cook for 25 seconds).