cranberries - Sugar-Free Dried Cranberries

By tinathorn

Each serving has 5.1 g of carbs and 2.2 g of fiber. Total NET CARBS = 2.9 g.

Ingredients

• 1 12-oz package cranberries
• 1 cup water
• Sweetener of choice equal to 1/2 cup sugar
• 2 tbsp grapeseed or other neutral oil

Details

Adapted from alldayidreamaboutfood.com

Preparation

Step 1

Preheat oven to 200F and line a rimmed baking sheet with parchment paper.
In medium saucepan, combine berries and water over medium heat. Cook until all cranberries have popped, but do not let come to a boil.
Drain berries in a colander and transfer to a medium bowl. Toss with sweetener and oil.
Spread on prepared baking pan and separate each individual berry as best you can.
Place baking sheet in oven and let dry, 3 hours or longer.
Remove, let cool and transfer to an airtight container. Store in refrigerator.