Cheesy Chive Beer Cheese Dip

By TMaloy

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Ingredients

1 packet Cheesy Chive Warm Dip Mix
8 oz. cream cheese
1/2 cup beer
1 cup shredded sharp cheese

Details

Preparation

Step 1

Combine first 3 ingredients in a small saucepan. Stir over medium low heat and stir until smooth. Do not boil. Stir in cheddar cheese; stir until cheese melts. Serve warm with crackers, blue aztec chips, or cubed beer bread. Makes about 2 cups of dip!
March 2011