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Ingredients
- Corn tortillas, cut into wedges
- 1/2 cup cooking oil
- Salt to taste
Details
Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from couponclippingcook.com
Preparation
Step 1
1. Heat oil in frying pan to about 375*.
2. Drop several wedges of the tortilla into oil to fry until golden.
3. Remove chips, draining excess oil, to cool on a paper towel lined plate.
4. Immediately salt only one side of each chip. Careful not to over salt.
5. Repeat steps 2 through 4 with remaining chips.
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