Meatloaf Head

By connieo

Ingredients

• 1 1/2 lb lean hamburger
• 1/2 cup chopped onion
• 1 pkg. Lipton tomato-onion soup mix
• 1/2 cup quick cooking oats (cracker crumbs)
• 1 egg beaten
• Salt & pepper to taste
• 3/4 cup ketchup
• 1 tbsp worcestershire sauce
• Worm shaped pasta pieces
• black olive pieces

Details

Servings 6
Preparation time 45mins
Cooking time 75mins
Adapted from flickr.com

Preparation

Step 1

1. Mix hamburger, soup, oatmeal, & egg.

2. Shape into a skull.

3. Poke slivered almonds or other nuts in the mouth for teeth

4. Place pearl onions in the eye cavities.

5. Bake at 350* for 45 minutes.

6. Mix ketchup with Worcestershire sauce to use as "blood."

7. Remove from oven and pop one "eyeball" out and use the ketchup mixture as "blood."

8. Bake 5 minutes longer.

9. Use pasta pieces as "worms." Use little bits of black olive as eyes for the "worms."

10. Create pupils on the pearl onions.