Slow Cooker Chicken and Noodles Alfredo
By tori420d
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Ingredients
- 1 3- to 4-quart 4-quart slow cooker, mix chicken, artichokes, pasta sauce and water.
- 2 5 to 6 Low setting 5 to 6 hours.
- 3 25 25 minutes before serving, stir tomatoes and uncooked noodles into chicken mixture.
- 4 to 15 to 20 High; cover and cook 15 to 20 minutes longer or until noodles are tender. Sprinkle cheese over individual servings.
Details
Servings 5
Adapted from bettycrocker.com
Preparation
Step 1
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Sun-dried tomatoes add color and rich flavor to a slow-cooked chicken casserole.
In 3- to 4-quart slow cooker, mix chicken, artichokes, pasta sauce and water.
About 25 minutes before serving, stir tomatoes and uncooked noodles into chicken mixture.
Increase heat setting to High; cover and cook 15 to 20 minutes longer or until noodles are tender. Sprinkle cheese over individual servings.
Pasta quickly absorbs the sauce in this dish if it has to stand before serving. For a creamy consistency, stir in a little hot water.
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