Shiso-Jito

By Astrid

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Ingredients

1 . 3 shiso or mint leaves, 2 torn into 4 pieces each
2 . 2 lime wedges
3 . 1 teaspoon chopped candied ginger
4 . Ice
5 . 2 ounces citrus vodka
6 . 1 ounce chilled ginger ale

Details

Servings 4
Adapted from foodandwine.com

Preparation

Step 1

1. In a cocktail shaker, muddle the torn shiso and lime wedges with the candied ginger. Add ice and the vodka. Shake well; strain into an ice-filled rocks glass. Stir in the ginger ale and garnish with the shiso leaf.