Lasagna

By Joan_Z

Ingredients

• 12 Lasagna noodles
• 1 15 oz Ricotta cheese
• 1 tsp. Garlic pressed
• 1 lb Ground beef
• 2 26 oz Spaghetti sauce (Classico de Napoli Tomato & Basil Pasta Sauce)
• 4 cups (16 oz) Shredded Italian three-cheese blend

Details

Cooking time 35mins

Preparation

Step 1

Oven 375 degrees

Cook lasagna noodles according to package directions; drain and set aside.

Stir together ricotta cheese and garlic and set aside;

Cook beef in large skillet, stirring until it crumbles and is no longer pink; drain and stir in sauce.

Layer one-third each of noodles, ricotta cheese mixture, shredded cheese and beef mixture in lightly greased 13x9 in pan or dish.
Repeat layers twice.

Bake for 35-40 minutes. Let stand 5-10 minutes before serving.