Pumpkin Crisp

By Joan_Z

Ingredients

• 1 15 oz Can Pumpkin
• 1 cup Evaporated milk
• 1 cup Sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 pkg Butter flavored yellow cake mix
• 1 cup chopped pecans
• 1 cup butter - melted
• Whipped cream (optional)
• Ground nutmeg (optional)

Preparation

Step 1

Stir together first 5 ingredients. Pour into a lightly greased 13x9 greased baking dish. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans. Drizzle butter evenly over pecans.

Bake at 350 for 1 hour and 5 minutes or until golden brown. Remove from oven, and let stand 10 minutes before serving. Serve warm or at room temperature with whipped cream, if desired. Sprinkle with nutmeg, if desires.