Peanut Butter Cookie Cheesecake

By cecelia26_

Ingredients

• 1 (16 oz) package Vanilla CANDIQUIK® Coating
• 2 (8 oz)packages cream cheese, softened
• 1 (3.4 oz) package instant cheesecake flavored pudding
• 1 (8 oz) container whipped topping, thawed
• 1/2 of a (16 oz) package Nutter Butter® cookies
• 1 (9-inch) chocolate or graham cracker pie crust

Details

Servings 8
Adapted from candiquik.com

Preparation

Step 1

1. Place peanut butter cookies in a sealed bag and crush into large chunks with a rolling pin.
2. Melt Vanilla CANDIQUIK® Coating in Melt and Make Microwaveable Tray™ according to directions on package.
3. In a large bowl beat cream cheese, Vanilla CANDIQUIK® and cheesecake pudding, mix until well blended.
4. Fold in peanut butter cookie chunks and whipped topping; mix until well combined.
5. Carefully spoon mixture into pie crust. Keep refrigerated.