Kodiak Casserole

By KimberlyB

Ingredients

• 2 pounds ground beef
• 4 cups diced onions
• 2 garlic cloves, minced
• 3 medium green peppers, diced
• 4 cups diced celery
• 1 jar (5-3/4 ounces) pimiento-stuffed olives, undrained
• 1 can (4 ounces) mushroom stems and pieces, undrained
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 jar (8 ounces) picante sauce
• 1 bottle (18 ounces) barbecue sauce
• 2 tablespoons Worcestershire sauce
• 3 to 4 cups medium egg noodles, cooked and drained
• 1 cup (4 ounces) shredded cheddar cheese

Details

Preparation time 15mins
Cooking time 75mins
Adapted from tasteofhome.com

Preparation

Step 1

1.In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients except cheese.
2. Cover and bake at 350° for 1 hour or until bubbly. Sprinkle with cheese just before serving. Yield: 16-20 servings