Almond Chicken Casserole

By kjs1010

Ingredients

• 2 cups cubed cooked chicken
• 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
• 1 cup (8 oz) sour cream
• 3/4 cup mayonnaise
• 2 celery ribs, chopped
• 3 hard-cooked eggs, chopped
• 1 can (8 oz) water chestnuts, drained and chopped
• 1 can (4 oz) mushrooms stems and pieces, drained
• 1 Tbs finely chopped onion
• 2 tsp lemon juice
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup (4 oz) shredded cheddar cheese
• 1/2 cup crushed cornflakes
• 2 Tbs butter, melted
• 1/4 cup slliced almonds

Details

Servings 6

Preparation

Step 1

In a large bowl, combine the first 12 ingredients. Transfer to a greased 13x8 inch baking dish; sprinkle with cheese.
Toss cornflakes with butter; sprinkle over cheese. Top with almonds. Bake, uncovered, at 350 for 25-30 minutes or until heated through.